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Food service distributor might supply restaurants, hotels, athletic clubs, hospitals, nursing homes, schools and colleges with frozen food, canned food, meats, dairy products, napkins, silverware, paper dispensers and whatever might be needed so the business can run smoothly. Food service distributors might use a sales representative to visit the business to see exactly what is needed from his or her company to assist the business in any way. The sales representative takes the order and sends it to the warehouse. At the warehouse the order is package and placed on a truck for deliver. The truck driver then delivers the order.
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